It’s hard to imagine there was a time where I didn’t like that german spelt bread with rye thing, yet I clearly remember my strong repulsion to it just a few years ago. But now I like it! Not really on its own but in combinations with other things it works really well. I can’t eat much of it of course, and it never ceases to amaze me to what extent it’s packed with protein. How is it even possible it contains so much protein per 100 g?
I’d like to think of this as my personal improvement.